Covid-19

The safety of customers and employees has always been important in the restaurant industry. This was true before the pandemic and remains true today.

In a world heavily affected by the COVID-19 pandemic, sanitizing offices has become the new normal. Sanitizing refers to the practice of cleaning and disinfecting your property to lower the number of germs.

The Covid-19 pandemic has put a serious strain on personal protective equipment (PPE) in the medical field. We've all seen photographs of medical professionals wearing garbage bags or other alternatives when official PPE simply is not available.

Since coronavirus pandemic began, personal protective equipment has become a necessity in the United States and the world. Protective gear can come in a variety of shapes and sizes.

As the Covid-19 pandemic continues, many businesses are scrambling to find new niches to fill. This is particularly true for restaurants and entertainment venues, who simply cannot have customers come in the way they could before this situation arose.

As businesses reopen after the Covid-19 shutdown, many people are on edge. The biggest question on many people's minds is, 'is it safe to be out of the house?' Give your customers peace of mind by following these infection control recommendations.

It is summer 2020 and many places have eased restrictions related to the COVID-19 pandemic. Businesses are aiming to re-open their offices in the safest manner possible.

Right now, parents, students, and teachers are breathing a sigh of relief as we enter summer break. As many school districts ended the year in a remote format, they are now looking toward the fall.

Now more than ever before has it been necessary to keep a clean workplace. One of the simplest ways to do this is by using sanitary wipes and proper waste management.